Heather Brown

Any good cup of coffee starts with the right ratio.

A coarse grind is better for the cold brew method.

At the end of the bag, it was time to conduct a cold brew experiment using Congo Muungano, Toby's Estate single origin coffee.

140g of coffee.

1L of filtered water.

Steep in the fridge for 12 hours.

Filter out the grinds and sediment by pouring the brew through a Chemex coffeemaker.

Pour into any glass jar to drink right away or store in the fridge for up to a week.

Velvety, sweet and less acidic than other methods, this cold brew is perfect with nothing more than a few cubes of ice.